Cooking & Nutrition: KS1 Topic Pack
- ISBN13: CP97
These hand-picked packs full of curriculum books provide teachers with numerous inspiring resources around which to base lessons.
The resources incuded in the Cooking and Nutrition Topic Pack provide opportunities to explore the principles of a healthy and balanced diet and allow children to find out more about the food that they eat and where it comes from. For example, how the fruits and vegetables we eat grow and which parts of them we eat. They also aim to inform learners how to perform simple food skills safely such as cutting with scissors, grating, measuring and mixing ingredients.
*If your school would prefer to be invoiced for this purchase, please select ‘invoice’ at checkout.
We know it can be a challenge for teachers to find the engaging books they need to fit the curriculum. Carefully collated by our experts, these handy curriculum book packs make selecting classroom and library resources simple. Our non-fiction book bundles provide teachers with the wonderful resources they need to teach the national curriculum subjects from EYFS to KS2. Madeleine Lindley’s helpful team are happy to advise you when choosing what books for topics your classroom may be missing.