Cooking & Nutrition: KS2 Topic Pack
- ISBN13: CP98
These hand-picked packs full of curriculum books provide teachers with numerous inspiring resources around which to base lessons.
The resources incuded in the Cooking and Nutrition Topic Pack provide opportunities to explore different types of food and drink looking at the ingredients they are made from, plus, the preparation and cooking processes involved. It also includes a selection of recipe books showing a range of cooking techniques. These books can be used to inform KS2 pupils to:
- Understand and apply the principles of a healthy and varied diet
- Prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques
- Understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed
*If your school would prefer to be invoiced for this purchase, please select ‘invoice’ at checkout.
We know it can be a challenge for teachers to find the engaging books they need to fit the curriculum. Carefully collated by our experts, these handy curriculum book packs make selecting classroom and library resources simple. Our non-fiction book bundles provide teachers with the wonderful resources they need to teach the national curriculum subjects from EYFS to KS2. Madeleine Lindley’s helpful team are happy to advise you when choosing what books for topics your classroom may be missing.